Locako Collagen Cookies Gingerbread DIY Mix

- Low carb

- Keto-friendly

- Gluten-free

- No added sugar

- Dairy-free

You Will Need:

- 1 small egg

- 15ml sugar-free maple syrup (or MCT oil)

Instructions:

1. Line a baking tray with baking paper and preheat the oven to 140*c (with fan) 160*c (without fan).

2. In a bowl add the packet mix, egg, and maple syrup and stir with a wooden spoon or spatula until well combined.

3. Place the mixture on a sheet of baking paper and cover it with another sheet of baking paper.

4. Use a rolling pin (or mug) to roll out to 1/2cm thickness and use cookies cutters to cut into desired shapes and gently lift with a spatula and place onto the lined baking tray. Gather up scraps and repeat the process.

5. Bake for 15 - 20 minutes or until golden and just firm to touch. Remove from the oven and let cool on the tray for 5 minutes before transferring to a wire rack to cool completely.

6. Decorate with sugar-free icing or sugar-free chocolate if desired. The biscuits can be stored in an airtight container in the pantry for up to a week.